Factors influencing meat and fish consumption in Serbian households: Evidence from SILC database
Households buy food products, that vary from cheap to expensive, from healthy to unhealthy, from basic to value-added. Beside the nutritional, economic factors have a major and often decisive significance on a households’ ability to afford certain food products. Income, price and housing costs have...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Naučno društvo agrarnih ekonomista Balkana, Beograd; Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
2017-01-01
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| Series: | Ekonomika Poljoprivrede (1979) |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/0352-3462/2017/0352-34621703945K.pdf |