Food elimination, food substitution, and nutrient supplementation among ARV-exposed HIV-positive persons in southern Ghana

Food elimination, food substitution, and nutrient supplementation among ARV-exposed HIV-positive persons in southern Ghana

Abstract Background Optimal nutrition is a determinant of health in all persons. In persons living with HIV (PLHIV), nutrition is particularly important. Various factors, including dietary practices, play a role in guaranteeing nutritional health. Objectives We investigated multiple non-prescription...

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Bibliographic Details
Main Authors: Amos K. Laar, Margaret Y. Lartey, Augustine Ankomah, Michael P. K. Okyerefo, Ernest A. Ampah, Demi P. Letsa, Priscillia A. Nortey, Awewura Kwara
Format: Article
Language:English
Published: BMC 2018-12-01
Series:Journal of Health, Population and Nutrition
Subjects:
Nutrient supplementation
Food elimination
Food substitution
HIV
ART
Ghana
Online Access:http://link.springer.com/article/10.1186/s41043-018-0157-x

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http://link.springer.com/article/10.1186/s41043-018-0157-x

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