Reverse osmosis influence over the content of metals and organic acids in low alcoholic beverages

Wine is defined as an alcoholic beverage resulted from fermentation of grape must, having ethanol content higher than 8.5% (v/v). Wine consumption has health benefits related to the high concentration of polyphenolic compounds with antioxidant activity and cardiovascular protection effects. However,...

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Bibliographic Details
Main Authors: Andrieş Mitică Tiberiu, Zamfir Cătălin Ioan, Luchian Camelia Elena, Niculaua Marius, Colibaba Cintia, Odăgeriu Gheorghe, Focea Mihai Cristian, Cotea Valeriu V.
Format: Article
Language:English
Published: EDP Sciences 2017-01-01
Series:BIO Web of Conferences
Online Access:https://doi.org/10.1051/bioconf/20170902005