Selective Extraction of ω-3 Fatty Acids from <i>Nannochloropsis</i> sp. Using Supercritical CO<sub>2</sub> Extraction

Selective Extraction of ω-3 Fatty Acids from <i>Nannochloropsis</i> sp. Using Supercritical CO<sub>2</sub> Extraction

In this article, microalgae <i>Nannochloropsis</i> sp. was used for fatty acid (FA) extraction, using a supercritical fluid-carbon dioxide (SF-CO<sub>2</sub>) extraction method. This study investigated the influence of different pre-treatment conditions by varying the grindin...

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Bibliographic Details
Main Authors: Gian Paolo Leone, Roberto Balducchi, Sanjeet Mehariya, Maria Martino, Vincenzo Larocca, Giuseppe Di Sanzo, Angela Iovine, Patrizia Casella, Tiziana Marino, Despina Karatza, Simeone Chianese, Dino Musmarra, Antonio Molino
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
microalgae
Supercritical CO<sub>2</sub> extraction
lipid
fatty acids
eicosapentaenoic acid
docosahexaenoic acid
nutraceutical
Online Access:https://www.mdpi.com/1420-3049/24/13/2406

Internet

https://www.mdpi.com/1420-3049/24/13/2406

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