Development of Activated Carbon from Agricultural Waste: Sapota Peels
The present study aimed to develop the activated carbon from fruit waste like sapota peel and to optimize the condition of developed activated carbon for complete removal of lead ions from the desired concentration of a lead solution. The activated carbon was prepared from sapota peel by using sulph...
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| Format: | Article |
| Language: | English |
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Technoscience Publications
2021-03-01
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| Series: | Nature Environment and Pollution Technology |
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| Online Access: | https://neptjournal.com/upload-images/(46)B-3743.pdf |