Meat colour characteristics of different productive types domestic quails
The aim of the present study was to investigate the meat colour characteristics, using CIE L*a*b* colour description system, of quails from the two main production types reared in Europe: the intermediate heavy (dual-purpose) and heavy (meat-type). Quails were separated by gender in male and female...
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| Format: | Article |
| Language: | English |
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Trakia University
2019-03-01
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| Series: | Trakia Journal of Sciences |
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| Online Access: | http://tru.uni-sz.bg/tsj/Vol.17,%20Suppl.1,%202019/7.pdf |