Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Dietary canolol protects the heart against the deleterious effects induced by the association of rapeseed oil, vitamin E and coenzyme Q10 in the context of a high-fat diet

Abstract Background Obesity progressively leads to cardiac failure. Omega-3 polyunsaturated fatty acids (PUFA) have been shown to have cardio-protective effects in numerous pathological situations. It is not known whether rapeseed oil, which contains α-linolenic acid (ALA), has a similar protective...

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Bibliographic Details
Main Authors: Thibault Leger, Isabelle Hininger-Favier, Frédéric Capel, Alain Geloen, Jean-Paul Rigaudière, Chrystèle Jouve, Elodie Pitois, Gaelle Pineau, Carole Vaysse, Jean-Michel Chardigny, Marie-Caroline Michalski, Corinne Malpuech-Brugère, Luc Demaison
Format: Article
Language:English
Published: BMC 2018-02-01
Series:Nutrition & Metabolism
Subjects:
Heart
Rapeseed oil
ω3 PUFAs
Antioxidant
Canolol
Obesity
Online Access:http://link.springer.com/article/10.1186/s12986-018-0252-4

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http://link.springer.com/article/10.1186/s12986-018-0252-4

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