Influence of Rhizobacterium Inoculation on NaCl Salinity Tolerance in Pusa Sukomal and RC101 Varieties of Cowpea (Vigna unguiculata L.)

Influence of Rhizobacterium Inoculation on NaCl Salinity Tolerance in Pusa Sukomal and RC101 Varieties of Cowpea (Vigna unguiculata L.)

Soil salinity is one of the most severe factors limiting growth and physiological response in cowpea plants. In the present study, the effect of rhizobacterium strains BR2 and BR3 on the growth of cowpea (Vigna unguiculata L.) varieties—Pusa Sukomal and RC101—tolerance to 0, 25, 50, and 75 mM concen...

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Bibliographic Details
Main Authors: Sadhna Chaturvedi, Tejovathi Gudipati, Archana Shrivastav
Format: Article
Language:English
Published: HATASO 2017-06-01
Series:Recent Advances in Biology and Medicine
Subjects:
NaCl salinity
Stress
Cowpea (Vigna unguiculata)
Rhizobacteria
Online Access:https://rabm.scholasticahq.com/article/1858-influence-of-rhizobacterium-inoculation-on-nacl-salinity-tolerance-in-pusa-sukomal-and-rc101-varieties-of-cowpea-vigna-unguiculata-l

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https://rabm.scholasticahq.com/article/1858-influence-of-rhizobacterium-inoculation-on-nacl-salinity-tolerance-in-pusa-sukomal-and-rc101-varieties-of-cowpea-vigna-unguiculata-l

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