Establishment of two-dimensional gel electrophoresis for soybean protein isolate and its application
To optimize the conditions for the establishment of two-dimensional gel electrophoresis (2-DE) of soybean protein isolate (SPI), we investigated Ampholine mixture, anodic and cathodic electrolytes, loading amount of sample, acrylamide concentration, pH gradient and gel staining method in two-dimensi...
Main Authors: | Xinkai Lu, Yaoming Cui, Junjun Guan, Xue Liu, Hao Zhu, Xuyang Ji, Jianzhang Zheng, Yunlong Cheng, Xiaofei Fu |
---|---|
Format: | Article |
Language: | English |
Published: |
KeAi Communications Co., Ltd.
2020-09-01
|
Series: | Grain & Oil Science and Technology |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259820300054 |
Similar Items
-
Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk
by: Nadia Al-Saedi, et al.
Published: (2020-07-01) -
A Crosslinked Soybean Protein Isolate Gel Polymer Electrolyte Based on Neutral Aqueous Electrolyte for a High-Energy-Density Supercapacitor
by: Pengfei Huo, et al.
Published: (2019-05-01) -
Modification of the structural, emulsifying, and foaming properties of an isolated pea protein by thermal pretreatment
by: Dongfang Chao, et al.
Published: (2018-01-01) -
Characterization of biochemical and functional properties of water-soluble tempe flour
by: Nafisah Eka PUTERI, et al.
Published: (2018-06-01) -
Hydration Properties of Soybean Protein Isolates
by: G. Remondetto, et al.
Published: (2001-12-01)