Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

Development of Criteria for a Positive Front-of-Package Food Labeling: The Israeli Case

Efforts to shape the food environment are aimed at reducing diet-related co-morbidities. Front-of-package labeling (FOPL) may support the consumers to make an informed decision at the point of purchase and encourage industry to reformulate food products. The Israeli Ministry of Health (MOH) implemen...

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Bibliographic Details
Main Authors: Michal Gillon-Keren, Vered Kaufman-Shriqui, Rebecca Goldsmith, Carmit Safra, Iris Shai, Gila Fayman, Elliot Berry, Amir Tirosh, Dror Dicker, Oren Froy, Eli Gordon, Anat Chavia Chavia Ben-Yosef, Lesley Nitsan, Hava Altman, Moran Blaychfeld-Magnazi, Ronit Endevelt
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Nutrients
Subjects:
food labeling
front-of-pack (FoP) label
food policy
healthy eating
nutrition
regulation
Online Access:https://www.mdpi.com/2072-6643/12/6/1875

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