Enhancing Shelf Life of Mackerel Fillet using Ethanolic Extract of Seaweed Padina sp. During Storage at Room Temperature
The aim of this research was to determine the effect of Padina sp. ethanolic extract on shelf life of mackerel fillet during storage at room temperature. Mackerel fillet soaked up into Padina sp. extract solution at various concentration (0; 0.5; 1; 1.5; and 2 g/100 mL) for 30 minutes and stored i...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2015-06-01
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| Series: | Jurnal Pengolahan Hasil Perikanan Indonesia |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jphpi/article/view/9553 |