Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (<i>Citrus reticulate</i> Blanco) Fruit Caused by <i>Penicillium italicum</i>

Mechanism of Cell Wall Polysaccharides Modification in Harvested ‘Shatangju’ Mandarin (<i>Citrus reticulate</i> Blanco) Fruit Caused by <i>Penicillium italicum</i>

Modification of cell wall polysaccharide in the plant plays an important role in response to fungi infection. However, the mechanism of fungi infection on cell wall modification need further clarification. In this study, the effects of <i>Penicillium italicum</i> inoculation on &#821...

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Bibliographic Details
Main Authors: Taotao Li, Dingding Shi, Qixian Wu, Chunxiao Yin, Fengjun Li, Youxia Shan, Xuewu Duan, Yueming Jiang
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Biomolecules
Subjects:
citrus fruit
reactive oxygen species (ROS)
gene
polysaccharides
<i>Penicillium</i>
Online Access:https://www.mdpi.com/2218-273X/9/4/160

Internet

https://www.mdpi.com/2218-273X/9/4/160

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