<i>Turrón</i> Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

<i>Turrón</i> Coproducts as Source of Bioactive Compounds: Assessment of Chemical, Physico-Chemical, Techno-Functional and Antioxidant Properties

The goals of this research were determined the proximate composition, physico-chemical, techno-functional properties, the polyphenolic profile, the organic acids and sugar content and the antioxidant capacities of flours obtained from almonds skins var. comuna (ASFC) and var. fritz (ASFF) coproducts...

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Bibliographic Details
Main Authors: José Manuel Lorente-Mento, Raquel Lucas-González, Estrella Sayas-Barbera, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
almond
<i>turrón</i>
skins
coproducts
techno-functional
polyphenolic profile
Online Access:https://www.mdpi.com/2304-8158/9/6/727

Internet

https://www.mdpi.com/2304-8158/9/6/727

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