Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes

Feeding Fungal-Pretreated Corn Straw Improves Health and Meat Quality of Lambs Infected with Gastrointestinal Nematodes

Infections with gastrointestinal nematodes (GIN) adversely affect meat color in lambs. Although white-rot fungi (WRF) pretreatment increases nutritional value and fiber digestion of corn straw for lambs, whether it can improve meat quality of lambs infected with GINs is unknown. The objective of thi...

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Bibliographic Details
Main Authors: Hai Xiang, Xueli Zhao, Yi Fang, Fei Wang, Rong Liang, Xuezhao Sun, Shuiping Wang, Rongzhen Zhong
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
corn straw
gastrointestinal nematode
lamb
meat quality
white-rot fungus
Online Access:https://www.mdpi.com/2076-2615/10/9/1659

Internet

https://www.mdpi.com/2076-2615/10/9/1659

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