Dietary intake and main food sources of vitamin D as a function of age, sex, vitamin D status, body composition, and income in an elderly German cohort
Background: Elderly subjects are at risk of insufficient vitamin D status mainly because of diminished capacity for cutaneous vitamin D synthesis. In cases of insufficient endogenous production, vitamin D status depends on vitamin D intake. Objective: The purpose of this study is to identify the mai...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Swedish Nutrition Foundation
2014-09-01
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| Series: | Food & Nutrition Research |
| Subjects: | |
| Online Access: | http://www.foodandnutritionresearch.net/index.php/fnr/article/download/23632/35771 |