Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

The effects of selected nonionic emulsifiers on the physicochemical characteristics of astaxanthin nanodispersions produced by an emulsification/evaporation technique were studied. The emulsifiers used were polysorbates (Polysorbate 20, Polysorbate 40, Polysorbate 60 and Polysorbate 80) and sucrose...

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Bibliographic Details
Main Authors: Navideh Anarjan, Chin Ping Tan
Format: Article
Published: MDPI AG 2013-01-01
Online Access:http://www.mdpi.com/1420-3049/18/1/768