Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses

Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses

Background: It has been hypothesized that flavonoid ingestion stimulates immunity, promotes health, and prevents human illness. The aim of this analysis was to evaluate the association of the levels of immunoglobulin A (IgA) with the prevention of influenza infections and with the polyphenols contai...

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Bibliographic Details
Main Authors: Kenji Gonda, Hideto Kanazawa, Goki Maeda, Chisa Matayoshi, Naoto Hirose, Yukiteru Katsumoto, Koji Kono, Seiichi Takenoshita
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Nutrients
Subjects:
Okinawan vegetables
influenza virus
upper respiratory tract infections
IgA
COVID-19
Online Access:https://www.mdpi.com/2072-6643/13/6/1773

Internet

https://www.mdpi.com/2072-6643/13/6/1773

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