Effect of Nano Packaging on the Quality and Increasing Shelf Life of Pomegranate Arils of Rabab and Mallas Pomegranate (Punica granatum L.)
Given the increasing consumer demand for ready-to-eat products in recent years, the use of nano technology has been considered to improve the quality and increase the shelf life of fresh cuttings of fruit and vegetables. In this research, the effects of polypropylene contents of Nanoclay nanocomposi...
| Main Authors: | , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2019-08-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/article-1-2669-en.html |