Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá
Objective: to isolate enterobacteria, especially the thermotolerant, present on the surfaces of knives, trays and cutting boards used in the handling of meat in butchers. Method: cross-sectional study, conducted from April to October 2017 in nine establishments that sell meat products in Cuiabá – Ma...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade do Estado de Mato Grosso
2019-12-01
|
| Series: | Journal Health NPEPS |
| Subjects: | |
| Online Access: | https://periodicos.unemat.br/index.php/jhnpeps/article/view/4047 |