Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered...
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| Format: | Article |
| Language: | English |
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MDPI AG
2015-07-01
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| Series: | Antioxidants |
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| Online Access: | http://www.mdpi.com/2076-3921/4/3/482 |