Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered...
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2015-07-01
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doaj-6da34e1fd3db49a7abe8539f8413caf02020-11-24T20:42:03ZengMDPI AGAntioxidants2076-39212015-07-014348249710.3390/antiox4030482antiox4030482Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsDaniel Cozzolino0School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Waite Campus, PMB 1 Glen Osmond SA, Adelaide, 5064, AustraliaSpectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants.http://www.mdpi.com/2076-3921/4/3/482antioxidantsnear infraredmid infraredphenolic compoundsflavonolsplantsagricultural products |
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DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Daniel Cozzolino |
spellingShingle |
Daniel Cozzolino Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants Antioxidants antioxidants near infrared mid infrared phenolic compounds flavonols plants agricultural products |
author_facet |
Daniel Cozzolino |
author_sort |
Daniel Cozzolino |
title |
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
title_short |
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
title_full |
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
title_fullStr |
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
title_full_unstemmed |
Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants |
title_sort |
infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants |
publisher |
MDPI AG |
series |
Antioxidants |
issn |
2076-3921 |
publishDate |
2015-07-01 |
description |
Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants. |
topic |
antioxidants near infrared mid infrared phenolic compounds flavonols plants agricultural products |
url |
http://www.mdpi.com/2076-3921/4/3/482 |
work_keys_str_mv |
AT danielcozzolino infraredspectroscopyasaversatileanalyticaltoolforthequantitativedeterminationofantioxidantsinagriculturalproductsfoodsandplants |
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