Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered...

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Main Author:	Daniel Cozzolino
Format:	Article
Language:	English
Published:	MDPI AG 2015-07-01
Series:	Antioxidants
Subjects:	antioxidants near infrared mid infrared phenolic compounds flavonols plants agricultural products
Online Access:	http://www.mdpi.com/2076-3921/4/3/482

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spelling	doaj-6da34e1fd3db49a7abe8539f8413caf02020-11-24T20:42:03ZengMDPI AGAntioxidants2076-39212015-07-014348249710.3390/antiox4030482antiox4030482Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and PlantsDaniel Cozzolino0School of Agriculture, Food and Wine, Faculty of Sciences, The University of Adelaide, Waite Campus, PMB 1 Glen Osmond SA, Adelaide, 5064, AustraliaSpectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants.http://www.mdpi.com/2076-3921/4/3/482antioxidantsnear infraredmid infraredphenolic compoundsflavonolsplantsagricultural products
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Daniel Cozzolino
spellingShingle	Daniel Cozzolino Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants Antioxidants antioxidants near infrared mid infrared phenolic compounds flavonols plants agricultural products
author_facet	Daniel Cozzolino
author_sort	Daniel Cozzolino
title	Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
title_short	Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
title_full	Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
title_fullStr	Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
title_full_unstemmed	Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
title_sort	infrared spectroscopy as a versatile analytical tool for the quantitative determination of antioxidants in agricultural products, foods and plants
publisher	MDPI AG
series	Antioxidants
issn	2076-3921
publishDate	2015-07-01
description	Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered as a replacement of traditional chemical analysis. In recent years, several reports can be found in the literature demonstrating the usefulness of these methods in the analysis of antioxidants in different organic matrices. This article reviews recent applications of infrared (NIR and MIR) spectroscopy in the analysis of antioxidant compounds in a wide range of samples such as agricultural products, foods and plants.
topic	antioxidants near infrared mid infrared phenolic compounds flavonols plants agricultural products
url	http://www.mdpi.com/2076-3921/4/3/482
work_keys_str_mv	AT danielcozzolino infraredspectroscopyasaversatileanalyticaltoolforthequantitativedeterminationofantioxidantsinagriculturalproductsfoodsandplants
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Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants

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