Infrared Spectroscopy as a Versatile Analytical Tool for the Quantitative Determination of Antioxidants in Agricultural Products, Foods and Plants
Spectroscopic methods provide with very useful qualitative and quantitative information about the biochemistry and chemistry of antioxidants. Near infrared (NIR) and mid infrared (MIR) spectroscopy are considered as powerful, fast, accurate and non-destructive analytical tools that can be considered...
Main Author: | Daniel Cozzolino |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2015-07-01
|
Series: | Antioxidants |
Subjects: | |
Online Access: | http://www.mdpi.com/2076-3921/4/3/482 |
Similar Items
-
The Role of Visible and Infrared Spectroscopy Combined with Chemometrics to Measure Phenolic Compounds in Grape and Wine Samples
by: Daniel Cozzolino
Published: (2015-01-01) -
Estimation of phenolic compounds and antioxidant capacity in leaves of fruit species using near-infrared spectroscopy and a chemometric approach
by: Darly Rodrigues Pompeu, et al.
Published: (2021-06-01) -
A Review on the Role of Vibrational Spectroscopy as An Analytical Method to Measure Starch Biochemical and Biophysical Properties in Cereals and Starchy Foods
by: D. Cozzolino, et al.
Published: (2014-12-01) -
Near-infrared and mid-infrared integrated silicon devices for chemical and biological sensing
by: Zou, Yi, active 21st century
Published: (2015) -
Sensores ópticos com detecção no infravermelho próximo e médio Near and mid infrared optical sensors
by: Kássio M. G. Lima, et al.
Published: (2009-01-01)