RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES
The work analyzes the global experience of using wines and grape-processing products to support a person’s physical, mental, and psychological health, to slow down aging, to prevent and treat many diseases, in particular cardiovascular and oncological ones, endocrine system disorders, etc. It has be...
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| Format: | Article |
| Language: | English |
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Odessa National Academy of Food Technologies
2019-04-01
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| Series: | Harčova Nauka ì Tehnologìâ |
| Subjects: | |
| Online Access: | http:////journals.onaft.edu.ua/index.php/foodtech/article/view/1308 |