Effects of dietary intake and nutritional status on cerebral oxygenation in patients with chronic kidney disease not undergoing dialysis: A cross-sectional study.

Effects of dietary intake and nutritional status on cerebral oxygenation in patients with chronic kidney disease not undergoing dialysis: A cross-sectional study.

<h4>Background</h4>Dietary management is highly important for the maintenance of renal function in patients with chronic kidney disease (CKD). Cerebral oxygen saturation (rSO2) was reportedly associated with the estimated glomerular filtration rate (eGFR) and cognitive function. However,...

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Bibliographic Details
Main Authors: Susumu Ookawara, Yoshio Kaku, Kiyonori Ito, Kanako Kizukuri, Aiko Namikawa, Shinobu Nakahara, Yuko Horiuchi, Nagisa Inose, Mayako Miyahara, Michiko Shiina, Saori Minato, Mitsutoshi Shindo, Haruhisa Miyazawa, Keiji Hirai, Taro Hoshino, Miho Murakoshi, Kaoru Tabei, Yoshiyuki Morishita
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2019-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0223605

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https://doi.org/10.1371/journal.pone.0223605

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