Evaluation of Production and Carbon Benefit of Different Vegetables
This study analyzed environmental and economic benefits of 8 types of vegetables in 4 different farms over 3 years. The specific results were as follows:(1)The input-output ratio and carbon footprint of organic production mode was 18.5% and 87.4% of that of pollution-free mode, respectively; (2)Fer...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Agro-Environmental Protection Institute, Ministry of Agriculture
2016-01-01
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| Series: | Journal of Agricultural Resources and Environment |
| Subjects: | |
| Online Access: | http://www.aed.org.cn/nyzyyhjxb/html/2016/1/20160114.htm |