Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system

Foliar application of zinc oxide nanoparticles and grafting improves the bell pepper (Capsicum annuum L.) productivity grown in NFT system

The bell pepper (Capsicum annuum L.) is a food vegetable with a high nutritional intake, with rich content in vitamins, minerals and antioxidants. In this study, using nutrient film technique (NFT) system, the effect of the zinc oxide nanoparticles on the micromorphology, histology, physiology and...

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Bibliographic Details
Main Authors: José G. URESTI-PORRAS, Marcelino CABRERA-DE-LA FUENTE, Adalberto BENAVIDES-MENDOZA, Alberto SANDOVAL-RANGEL, Alejandro ZERMEÑO-GONZALEZ, Raúl I. CABRERA, Hortencia ORTEGA-ORTÍZ
Format: Article
Language:English
Published: AcademicPres 2021-05-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
histology
hydroponic
micromorphology
physiology
productivity
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/12327

Internet

https://www.notulaebotanicae.ro/index.php/nbha/article/view/12327

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