Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

Oats in the Diet of Children with Celiac Disease: Preliminary Results of a Double-Blind, Randomized, Placebo-Controlled Multicenter Italian Study

A gluten-free diet (GFD) is currently the only available treatment for patients with celiac disease (CD). Several clinical trials have demonstrated that most celiac patients can tolerate a medium-high quantity of oats without any negative clinical effects; however, the inclusion of oats in GFD is st...

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Bibliographic Details
Main Authors: Simona Gatti, Nicole Caporelli, Tiziana Galeazzi, Ruggiero Francavilla, Maria Barbato, Paola Roggero, Basilio Malamisura, Giuseppe Iacono, Andrea Budelli, Rosaria Gesuita, Carlo Catassi, Elena Lionetti
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Nutrients
Subjects:
oats
celiac disease
gluten-free diet
intestinal permeability
gastrointestinal symptoms
Online Access:http://www.mdpi.com/2072-6643/5/11/4653

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http://www.mdpi.com/2072-6643/5/11/4653

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