Non-Nutritive Sweeteners in the Packaged Food Supply—An Assessment across 4 Countries

Increased interest among consumers in the reduction of dietary sugar intake has led to the wider availability of food products containing non-nutritive sweeteners (NNS). However, the extent to which NNS are currently being used by manufacturers to sweeten processed food and beverage products, and ho...

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Bibliographic Details
Main Authors: Elizabeth K. Dunford, Lindsey Smith Taillie, Donna R. Miles, Helen Eyles, Lizbeth Tolentino-Mayo, Shu Wen Ng
Format: Article
Language:English
Published: MDPI AG 2018-02-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/2/257