Effect of protein on glycero1 color development during the assay of lipoprotein lipase
The inhibition by proteins of color development in the estimation of glycerol during assay of lipoprotein lipase is shown to be due to the binding of formaldehyde to protein in a form preventing subsequent color formation.
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
1964-04-01
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| Series: | Journal of Lipid Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022227520402482 |