Corn reddening: Half a century later
In the first decade of the 21st century, corn reddening occurred on a larger scale not just in Banat, but also in some other regions of Serbia. The results of previous studies suggest phytoplasmas as potential causes ciixides as vectors and strong influence of environmental factors. Besides the chan...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of field and vegetable crops, Novi Sad
2011-01-01
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| Series: | Ratarstvo i Povrtarstvo |
| Subjects: | |
| Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/1821-3944/2011/1821-39441101025B.pdf |