Correlation among SDS Sedimentation Value, Swelling Index of Glutenin and Solvent Retention Capacity of Spring Wheat
The determination of flour end-use quality of progenies is a routine process in high-quality wheat breeding program. Traditional determination involves larger amount of flour and specific instruments, meanwhile, is expensive and time-consuming. A rapid and accurate method which could predict the qua...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca
2012-05-01
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| Series: | Notulae Scientia Biologicae |
| Online Access: | http://www.notulaebiologicae.ro/index.php/nsb/article/view/7596 |