Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels

Influences of Microwave-Assisted Extraction Parameters on Antioxidant Activity of the Extract from <i>Akebia trifoliata</i> Peels

<i>Akebia trifoliata</i> is a fruit with rich nutritional properties, and its peel is produced as a by-product. In this research, we investigated the influences of microwave-assisted extraction parameters on antioxidant activity of the extract from <i>Akebia trifoliata</i> pe...

Full description

Bibliographic Details
Main Authors: Min Luo, Dan-Dan Zhou, Ao Shang, Ren-You Gan, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Foods
Subjects:
microwave-assisted extraction
<i>Akebia trifoliate</i>
peel
response surface methodology
antioxidant capacity
total phenolic content
Online Access:https://www.mdpi.com/2304-8158/10/6/1432

Internet

https://www.mdpi.com/2304-8158/10/6/1432

Similar Items