The Effects of Peroxidase and Catalase Components of Pepper Genotypes on Phytophthora capsici Resistance
In this study, sixty landrace pepper genotypes were used to test the resistance to Phytophthora capsici. The CM 334 (Criollos de Morelos 334) P. capsici resistant genotype was selected as the control, and two inoculations were applied to all the materials evaluated for peroxidase and catalase enzy...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Siirt University
2018-02-01
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| Series: | Türkiye Tarımsal Araştırmalar Dergisi |
| Subjects: | |
| Online Access: | http://dergipark.gov.tr/tutad/issue/32138/358705 |