Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers

Approaches to the determination of antioxidant activity of extracts from bee bread and safflower leaves and flowers

<p class="PotText" style="line-height: 115%;">The main objective of this study was to develop approaches for the determination of total antioxidant activity of natural products (bee bread and safflower extracts) using DPPH radical scavenging assay. Considering that analytic...

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Bibliographic Details
Main Authors: Nataliia Hudz, Raisa Ivanova, Ján Brindza, Olga Grygorieva, Zuzana Schubertová, Eva Ivanišová
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
bee bread
safflower
antioxidant activity
DPPH
phenolic compounds
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/786

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/786

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