Neurotropic action of soy lecithin in the process of cognitive function formation in white rats

In experiments conducted on white rats neurotropic action of soy lecithin, known as a source of unsaturated fatty acids on the background of the neurotoxic impact of CCl4 was studied. Useage of CCl4 by courses showed a significant inhibitory effect that affected the spontaneous behavior of rats “in...

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Bibliographic Details
Main Authors: Drozdov A.L., Rodinsky А.G., Zubkovskaya А.G., Demchenko Е.М., Romanenko L.A.
Format: Article
Language:English
Published: SE "Dnipropetrovsk medical academy of Health Ministry of Ukraine" 2015-03-01
Series:Medičnì Perspektivi
Subjects:
Online Access:http://medpers.dsma.dp.ua/issues/2015/N1/4-9.pdf