Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck

Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck

Edible Ammodaucus leucotrichus Cross. & Dur. and Moringa oleifera Lamarck are largely used in the Algerian Sahara. In this context, soluble sugars, fatty acids, organic acids, and tocopherols were characterized. Decoctions and hydroethanolic extracts were studied regarding their phenolic com...

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Bibliographic Details
Main Authors: Borhane E.C. Ziani, Wahiba Rached, Khaldoun Bachari, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira
Format: Article
Language:English
Published: Elsevier 2019-02-01
Series:Journal of Functional Foods
Subjects:
Ammodaucus leucotrichus
Moringa oleifera
Nutritional value
Phenolic compounds
Cytotoxicity
Anti-inflammatory
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464618306522

Internet

http://www.sciencedirect.com/science/article/pii/S1756464618306522

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