STUDY REGARDING THE THICKNESS OF FAT LAYER ON SWINE CARCASSES EXPLOITED IN SEMI-INTENSIVE SYSTEM
Thethickness of fat layer on the carcasses obtained from swine exploited in semi-intensivesystem was determined in the area: cervical, thoracic, lumbar and abdominal. Incase of the first group of pigs was recorded an average of lumbarmeasurements of 2.2 ± 0.16 cm, of those abdominal of 1.4 ± 0.23 cm...
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| Format: | Article |
| Language: | English |
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Agroprint Timisoara
2016-11-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Online Access: | http://spasb.ro/index.php/spasb/article/view/2050 |