The influence of selenium on selected heavy metals cumulation in Oyster mushroom fruiting bodies

Food safety is a very frequent topic. The article deals with the problems of fortification of the most grown mushroom in Slovakia, and the 3rd most grown mushroom in the world, Pleurotus ostreatus. Due to the high environmental pollution of soils and air, there is a risk of the production of danger...

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Bibliographic Details
Main Authors: Marcel Golian, Alžbeta Hegedűsová, Marianna Trochcová, Adriána Maťová, Miroslav Šlosár
Format: Article
Language:English
Published: HACCP Consulting 2019-03-01
Series:Potravinarstvo
Subjects:
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1037