The sps Genes Encode an Original Legionaminic Acid Pathway Required for Crust Assembly in Bacillus subtilis

Bacillus species are a major economic and food safety concern of the food industry because of their food spoilage-causing capability and persistence. Their persistence is mainly due to their ability to form highly resistant spores adhering to the surfaces of industrial equipment. Spores of the Bacil...

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Bibliographic Details
Main Authors: Thomas Dubois, Frederic Krzewinski, Nao Yamakawa, Christelle Lemy, Audrey Hamiot, Loïc Brunet, Anne-Sophie Lacoste, Yuryi Knirel, Yann Guerardel, Christine Faille
Format: Article
Language:English
Published: American Society for Microbiology 2020-08-01
Series:mBio
Subjects:
Online Access:https://doi.org/10.1128/mBio.01153-20