Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation

Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation

Dietary lipids play an important role in fish nutrition as a source provision of body energy and essential fatty acids (EFA) (Sargent et al., 1999). The low availability and the high exspense of fish oil could suggest the use of an alternative lipid source in aquaculture (Turchini et al., 2000). Alt...

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Bibliographic Details
Main Authors: G. Balestri, A. Pistoia, L. Casarosa, G. Ferruzzi, P. Berni
Format: Article
Language:English
Published: Taylor & Francis Group 2011-03-01
Series:Italian Journal of Animal Science
Subjects:
Sparus aurata L., fatty acid, vegetable oils
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2173

Internet

http://www.aspajournal.it/index.php/ijas/article/view/2173

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