Crop Response to Low Phosphorus Bioavailability with a Focus on Tomato
Tomato (<i>Solanum lycopersicum</i> L.) is a high-value crop that has potential to enhance its P-use efficiency. While phosphorus (P) is an essential nutrient, supplies are finite and much of the P supply in agricultural soils is not bioavailable after application due to reactions such a...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-04-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/5/617 |