Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients

Pathogenesis of taste impairment and salivary dysfunction in COVID-19 patients

Coronavirus disease 2019 (COVID-19) is a highly transmissible pandemic disease caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). The characteristics of the disease include a broad range of symptoms from mild to serious to death, with mild pneumonia to acute respiratory distress...

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Bibliographic Details
Main Authors: Yasuo Okada, Ken Yoshimura, Shuji Toya, Makoto Tsuchimochi
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Japanese Dental Science Review
Subjects:
COVID-19
SARS-CoV-2
Taste impairment
Salivary gland disorder
Gustatory impairment
Xerostomia
Online Access:http://www.sciencedirect.com/science/article/pii/S1882761621000144

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http://www.sciencedirect.com/science/article/pii/S1882761621000144

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