The use of flaxseed flour during pregnancy and lactation reverses lower birth weight in offspring from diabetic mothers but averts the development during lactation
Diabetes is a complication which occurring during gestation might substantially influence the development of offspring during fetal life and postnatally. Flaxseed is a source of omega-3, that the appropriate supply during gestation and lactation are determinant for a suitable perinatal growth and de...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
Arán Ediciones, S. L.
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Series: | Nutrición Hospitalaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112014001100017&lng=en&tlng=en |