Isolation and identification of four antioxidants from Rhodiola crenulata and evaluation of their UV photoprotection capacity in vitro

Isolation and identification of four antioxidants from Rhodiola crenulata and evaluation of their UV photoprotection capacity in vitro

Rhodiola crenulata has recently been reported to be able to attenuate radiation induced oxidative injury and improve skin homeostasis. The purpose of this research is to identify and evaluate the active constituents responsible for its anti-photoaging effects. Four ingredients, Salidroside, Arbutin,...

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Bibliographic Details
Main Authors: Yan-Shuo Wang, Si-Si Zhou, Chun-Yan Shen, Jian-Guo Jiang
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Functional Foods
Subjects:
Rhodiola crenulata
Antioxidant
Photoprotection
UV radiation
Skin aging
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620300499

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http://www.sciencedirect.com/science/article/pii/S1756464620300499

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