Determination of the level of tolerance to salinity in <em>in vitro</em> conditions of the plants of tomate de &aacute;rbol (<em>Solanum betaceum</em>) from different localities of the ecuatorian highlands

Determination of the level of tolerance to salinity in <em>in vitro</em> conditions of the plants of tomate de &aacute;rbol (<em>Solanum betaceum</em>) from different localities of the ecuatorian highlands

<p>Soil salinity constitutes one of the main causes for crop yield reduction. A significant part of the Ecuadorian highland soils are considered as high-salinity because of their pyroclastic nature, the effects of erosion and the poor use of irrigation water. The tree tomato (<em>Solanum...

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Bibliographic Details
Main Authors: Paulina Viviana Jaramillo, Venancio S. Arahana B., María de Lourdes Torres P.
Format: Article
Language:English
Published: Universidad San Francisco de Quito 2014-06-01
Series:ACI Avances en Ciencias e Ingenierías
Subjects:
Solanum betaceum
estrés salino
tolerancia
cultivo in vitro
Online Access:http://revistas.usfq.edu.ec/index.php/avances/article/view/158

Internet

http://revistas.usfq.edu.ec/index.php/avances/article/view/158

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