Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University Library System, University of Pittsburgh
2014-01-01
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| Series: | Central Asian Journal of Global Health |
| Online Access: | http://cajgh.pitt.edu/ojs/index.php/cajgh/article/view/106 |