Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
Introduction: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...
Main Authors: | Maira Urazova, Asel Moldagulova, Sandugash Anuarbekova, Altynay Tuyakova, Gulyaim Abitaeva, Elvira Nagyzbekkyzy, Eleonora Bekenova, Serik Shaikhin, Kairtai Almagambetov |
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Format: | Article |
Language: | English |
Published: |
University Library System, University of Pittsburgh
2014-01-01
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Series: | Central Asian Journal of Global Health |
Online Access: | http://cajgh.pitt.edu/ojs/index.php/cajgh/article/view/106 |
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