Efficiency of Marine Bacteria and Yeasts on the Biocontrol Activity of <i>Pythium ultimum</i> in Ancho-Type Pepper Seedlings
Ancho-type pepper (<i>Capsicum annuum</i> L.) is a crop susceptible to <i>Pythium ultimum</i>, which has already been controlled with synthetic fungicide applications; however, marine antagonist microorganisms could be an alternative source of control. The efficiency in vitro...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-03-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/10/3/408 |