REGIONAL REGULATIONS REGARDING THE TRAINING IN THE FIELD OF FOODFARMING IN ITALY

The current Constitutional Law allows the Italian Regions to deliberate autonomously on health matters. Therefore, most of them, complying with the scientific evidences, the European Regulation n. 852/2004 and the National Law d.lgs 155/97, have abolished the sanitary certificate for the staff in fo...

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Bibliographic Details
Main Authors: G. Tarsitani, T. Serraino, C. Moroni, A. Biondi
Format: Article
Language:English
Published: PAGEPress Publications 2013-02-01
Series:Italian Journal of Food Safety
Subjects:
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1393