Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase or flavorzyme. The degree of hydrolysis (DH), oxy...

Full description

Bibliographic Details
Main Authors: Inajara Beatriz Brose Piotrowicz, Marta Garcés-Rimón, Silvia Moreno-Fernández, Amaya Aleixandre, Myriam Salas-Mellado, Marta Miguel-Castro
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
defatted rice bran
antioxidant hydrolysates
antihypertensive activity
bioactive compounds
hypertensive rats
Online Access:https://www.mdpi.com/2304-8158/9/6/812

Internet

https://www.mdpi.com/2304-8158/9/6/812

Similar Items